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About Gourmet's Diary of a Foodie
With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
A visit to Montreal explores the link between the outdoors and the region's cuisine, including a restaurant that serves locally grown mushrooms and wild greens; an apple farmer who makes cider and a chicken recipe that includes Canadian maple syrup.
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